Job ID:
IN009
Hospitality & Culinary Internship
New Zealand
Job Type
Salary :
Qualification :
NZD 3,500 (inr 1,96,780/-)
Diploma or Degree in Hospitality or Culinary Arts
Experience :
Details
Vacancies :
Contact :
0
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Key Responsibilities / Role Scope
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● Gain hands-on experience in Front Office, Housekeeping, Food & Beverage Service, or Culinary Operations at premium New Zealand hotels and resorts
● Deliver guest service to international clientele in line with hotel standard operating procedures
● Complete the structured internship programme working toward international hospitality career opportunities
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Compensation & Benefits
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Salary / Stipend: Monthly Stipend: NZD 3,500 (inr 1,96,780/-)
Working Hours: 39 Hours per Week (shifts, weekends & public holidays)
● Accommodation Assistance (candidate have to bare)
● Duty Meals Provided
● Full Visa & Relocation Support
● Career Pathway: international hospitality experience with career growth opportunities
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Eligibility Criteria
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● 18 years and above
● Diploma or Degree in Hospitality or Culinary Arts
● Good spoken and written English
● Basic computer knowledge (preferred for Front Office candidates)
● Physically fit for hotel operations
● Passport valid for at least 2 years
● Eligible for New Zealand Student/Trainee Visa
● Positive attitude and willingness to learn
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Selection & Deployment Process
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● Candidate Registration
● Employer Interview
● Interview & Selection
● Visa Documentation Submission
● Deployment – Fly to New Zealand
10
IN009
